Part of the growing shift towards sustainability and understanding the food chain cycle includes using native ingredients in your cooking. And one of WA’s most exciting chefs, Eddie Bulatao, specialises in showcasing foraged native ingredients and local produce, to create modern Australian recipes.
Eddie has learned on Country from Aboriginal Elders about how native ingredients inform Aboriginal culture and community. His commitment to supporting local farmers as well as Aboriginal community and culture sets his recipes apart.
Eddie Bulatao
Chef Eddie Bulatao joined Gather Foods as Head Chef in 2024, after stints at some of Perth’s most celebrated restaurants, including Coogee Common and Lawson Flats. Eddie specialises in showcasing native ingredients through his talent and technique. Developing his understanding of bush tucker and foraging through teachings from Aboriginal elders, he enjoys exploring and experimenting […]Explore more from our catalogue
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