Try Eddie Bulatao’s cinnamon myrtle damper recipe from his new book, Gather

In his new cookbook, Gather, Chef Eddie Bulatao brings together native ingredients with classic recipes to create simple yet delicious dishes – such as his cinnamon myrtle damper recipe.

Serves 6

• 500g self-raising flour
• 25 g ground cinnamon myrtle
• 20 g salt
• 200 g natural Greek yoghurt
• 100 ml water
• Vegetable or canola oil

Preheat oven to 180°C

Place all of the dry ingredients into a bowl and stir to combine

Add the yoghurt and water, then mix until the dough starts to come together.

Turn the dough out onto a lightly floured surface and knead until smooth and pliable.

Place a large ovenproof frying pan over low heat and add a little oil. Once the oil is hot, shape the dough into a flat round (roughly the size of your pan) and cook for 20 minutes, or until browned underneath.

Carefully flip the damper, then place into the oven and bake for 15 minutes (Preheat oven to 180°C), or until browned.